PEACH & GINGER BEER A-BREWING

My two brands of sweet fern beer and raspberry beer are disappearing. So last night I started a peach and ginger beer. I froze the peaches last summer, so I know they are full of Niagara's sun-ripened goodness.
The brew is very promising with a divine aroma. In five days from now I'll decant the magic into the carboy. Two weeks from then, into the bottles. And two weeks after that down our throats. That should take us to around March 17. Rest assured, I won't add green to my beer like the Patty's do. Come for a taste and catch a ski or snowshoe!